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Rick Bailey

practicing writer | foodist | child of the Midwest | born again Italian

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Author Archives: Rick Bailey

Winter Menu

This winter season come and join us for hearty soups and stews, cheesy gratins and casseroles. These delicious items can be found on our seasonal menu, with specials changing weekly.

Posted byRick BaileyNovember 28, 2020December 26, 2020Posted inUncategorized

Our best crêpes recipe

Everyone loves crêpes and they are really easy to make. All you need is flour, eggs, milk and our tried and tested recipe. Thin and delicate, can be served with fresh fruit and chocolate or a savoury filling. If you try the recipe, please let us know what you think in the comments!

Posted byRick BaileyNovember 28, 2020December 26, 2020Posted inUncategorized
Rick Bailey, Blog at WordPress.com.