This winter season come and join us for hearty soups and stews, cheesy gratins and casseroles. These delicious items can be found on our seasonal menu, with specials changing weekly.
Published by Rick Bailey
Rick Bailey grew up in Freeland, Michigan, on the banks of the Tittabawassee River. He taught writing for 38 years at Henry Ford College. A Midwesterner long married to an Italian immigrant, he has learned the language and food of Italy, traveled around the country, and, in the process, he has been (partly) made over–italianizato. In retirement Rick and his wife divide their time between Michigan and the Republic of San Marino. View more posts