Everyone loves crêpes and they are really easy to make. All you need is flour, eggs, milk and our tried and tested recipe. Thin and delicate, can be served with fresh fruit and chocolate or a savoury filling. If you try the recipe, please let us know what you think in the comments!
Published by Rick Bailey
Rick Bailey grew up in Freeland, Michigan, on the banks of the Tittabawassee River. He taught writing for 38 years at Henry Ford College. A Midwesterner long married to an Italian immigrant, he has learned the language and food of Italy, traveled around the country, and, in the process, he has been (partly) made over–italianizato. In retirement Rick and his wife divide their time between Michigan and the Republic of San Marino. View more posts